Restaurant Tip Calculator — US Tipping Guide

Knowing how much to tip at a restaurant in the United States can save you from an awkward moment at the end of your visit. The short answer is 18–25 per cent, but the real answer depends on the quality of service, local customs, and whether a service charge is already included.

Tipping is deeply embedded in US dining culture. Servers rely on tips as a significant portion of their income because the federal tipped minimum wage remains well below the standard minimum. At sit-down restaurants, 18–20 per cent is the baseline for adequate service, 20–22 per cent for good service, and 25 per cent or more for an exceptional experience. Counter-service and fast-casual spots typically have tip jars or tablet prompts; 10–15 per cent is common there. Buffets where a server brings drinks may warrant 10 per cent. Always tip on the pre-discount subtotal when using coupons or vouchers.

Our tip calculator makes this easy. Enter the bill amount, select a tip percentage — or type a custom one — and see the tip, total, and per-person split instantly. You can toggle between pre-tax and post-tax tipping, round the total up to a whole number, or use the reverse mode if you already know what you paid and want to work out the original bill.

Whether you are a local or a visitor, understanding tipping norms helps you show appreciation for good service without overpaying or accidentally under-tipping. Customs change over time, so the figures above reflect current practice as of 2026.